795 Valencia St.
San Francisco, CA 94110
415 255 2102
Mon. through Sat. 5-12
Closed Sundays
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All wines that are not sold by the glass are stored in a temperature-controlled unit set between 50 and 59 degrees F.
All wines by the glass are six ounces served in a 20-22 ounce glass. Tastes of wine are half-glasses of wine with a pour of three ounces.
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| United States | | | | Bin
| Taste | Glass | Bottle | | U.S Whites | 600. Palmina, Traminer, Santa Barbara County 2005
Sourced from the Alisos vineyard, this white wine smells of sage brush and citrus with a slight earth and mineral character and a lemon-lime finish, impressive! | | | 43 | 601. Ventana Vineyards, Gewürztraminer, Arroyo Seco 2004
Aromas of flowers, peaches, and litchi nut following through to the palate with a fruity, peppery, off-dry finish | 4 | 7.5 | 30 | 602. Rancho Sisquoc, Chardonnay, Santa Barbara County 2004
Aromas of pears, butterscotch, and oak with a pleasant nuttiness, Smooth in the mouth with good acidity for a new world chardonnay and a long finish | 5.5 | 10 | 40 | | U.S Reds | |
603. Benton Lane, Pinot Noir, Willamette Valley, OR 2005
Certified "sustainable agriculture" and "Salmon Safe" Aromas of flowers, perfume, and earth, light to medium in body with very bright cherry and strawberry flavors, hints of graphite, and a silky finish | 6.5 | 12 | 48 | 604. Quivira, Zinfandel, Dry Creek Valley, Sonoma 2004
Certified Biodynamic, deep nose of crushed black raspberries following through on the palate, a very balanced wine, not over the top like many zins can be, a great wine for both the zin lover and the zin sceptic! | 7 | 13 | 54 | 605. Calera, Pinot Noir, Central Coast 2004
Aromas of strawberries dominate followed by hints of licorice, anise, and fennel, the palate displays sour cherries and a chalky character with a really dry sweet-tart, puckering finish, very lively! | | | 49 | 606. Mackenzie, Cabernet Sauvignon, Sonoma County 2004
Aromas of crushed black cherries, black raspberries, dusty, oak and vanilla on the palate milk chocolate covered black cherries, silky texture, with soft tannins and a long finish, a well balanced wine | 5.5 | 10 | 40 | 607. Three Saints, Cabernet, Santa Ynez Valley 2003
Aromas of black licorice, cranberry, and currents with flavors of black plums, plum pit, and dill, full mouth feel and a long finish | | | 48 | 608. Santa Barbara Winery, Syrah, Santa Ynez Valley 2004
Nose of dark chocolate, dark berries, and coffee, on the palate rich, with black raspberries, chocolate, and tar, gripping tannins, huge, full bodied, and long, lasting finish | 5.5 | 10 | 40 | 609. Tayerle, Troubadur, Grenache-Petite Syrah, Paso Robles 2005
Nose of ripe fruit, cherries, strawberries, and cranberries, with a slight smokiness, full bodied, jammy, and liquor-like with a silky texture finishing smooth and long. Sexy! | 4.5 | 8 | 32 | 610. Palmina, Stolpman Nebbiolo, Santa Barbara County 2003
Unmistakably Nebbiolo, you might think you were drinking a first- rate Barolo from Piemonte, quintessential Nebbiolo character, nose of violets, tar, and strawberries with that velvety mouth-feel of earth and berries finishing extremely long with gripping tannins, and from California, Ciao! | | | 65 | 611. Robert Sinskey, Pinot Noir, Los Carneros, Napa Valley 2004
Made with organically grown grapes and biodynamic winemaking practices, bright cherry, strawberries, and licorice, followed by hints of anise, very aromatic, very silky, stylistically Burgundian, an outstanding wine with or without food. One of our favorite California Pinots! | | | 69 |
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