

795 Valencia St.
San Francisco, CA 94110
415 255 2102
Mon. through Sat. 5-12
Closed Sundays
|  |
|

All wines that are not sold by the glass are stored in a temperature-controlled unit set between 50 and 59 degrees F.
All wines by the glass are six ounces served in a 20-22 ounce glass. Tastes of wine are half-glasses of wine with a pour of three ounces.
|
Spain
Spanish Whites | | | | | Bin | Taste | Glass | Bottle | 400. Espadana, Verdejo, Rueda 2006
Aromas of tropical fruit, melons, lime and grass. Soft and fruity on the palate with flavors of kiwi, lemon and limes finishing dry. | 4.5 | 8 | 32 | 401. Ladairo, Godello, Monterrei 2006
Aromas of pears, lemons and limes, medium to full bodied, round, with flavors of tropical fruit, bright acidity and mineral notes with a kiwi, oily texture on the long finish. | 5.5 | 10 | 40 |
Spanish Reds | | | | | Bin | Taste | Glass | Bottle | 450. Quinta de Bons-Ventos, Estremadura Tinto, Portugal 2005
Pinot-like raspberry, earthy, grapy nose with medium body and a very vibrant, juicy and pleasant palate. A blend of Castelao, Camarate, Tinta Miuda and Touriga Nacional. | 4 | 7.5 | 30 | 451. Caracol Serrano, Jumilla 2005
50% Monastrell, 30% Syrah, 20% Cabernet, aromas of licorice root, dark cherries, tar, and raspberries, soft and luscious in the mouth with round tannins and a silky texture, very sexy | 3.5 | 6.5 | 25 | 452. Vina Berceo, , Crianza, Rioja 2003
Aromas of meat, oak and touch of licorice on the nose followed by a silky mouthful of bright red fruit, spice and earth. Shows wonderful clarity with a dry, lasting finish. Very traditional style! | | | 45 | 454. Rubén Ramos, Ribera del Duero 2003
100% Tempranillo, nose of plums, strawberries, and a touch of oak with flavors of dried raspberries with firm tannins and a long finish. Finally, an affordable Ribera del Duero. | 5.5 | 10 | 40 | 456. Thémera, Ribeira Sacra 2003
From an up-and-coming region in the northwest, 100% Mencia this wine is elegant with a nose of plums, mineral, and slate, loads of cherries on the palate with vibrant acidity and a sweet-tart finish. Only 200 cases made and 50 exported to the U.S. Each label is hand painted. Available for in-house consumption only. | | | 53 | 457. Mas Garrian, Clos Severi, Priorato 2001
35% Carinena, 30% Garnacha, 20% Cabernet, and 15% Syrah, mint, chocolate, menthol, anise, black raspberries, licorice, chalk, tannic, velvety texture… very complex… need I say more? This is undoubtedly a great one for us. Decide for yourself! | | | 65 |
| | - POTUGAL> | |
|