795 Valencia St.
San Francisco, CA 94110
415 255 2102
Mon. through Sat. 5-12
Closed Sundays
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All wines that are not sold by the glass are stored in a temperature-controlled unit set between 50 and 59 degrees F.
All wines by the glass are six ounces served in a 20-22 ounce glass. Tastes of wine are half-glasses of wine with a pour of three ounces.
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Spain
Spanish Whites |
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| Bin |
Taste |
Glass |
Bottle |
400. Vevi Verdejo, Verdejo, Rueda 2006
Tropical fruity fruits such as mango and kiwi dominate the nost with additional hints of green apple and white flowers, meduim bodied with lively acidity, an oily texture, touches of chalk, and a long-lasting lime tart finish |
4.5 |
8 |
32 |
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401. Murallias de Monção, Albarino-Trajadura, Portugal 2008 70% Albarino / 30% Trajadura. Aromas of jasmine flower, white peach, citrus zest and wet stone. Flavorful amounts of green apple, ripe nectarine, lemon zest and pineapple. This wine is dry, medium bodied with a slight effervesence, tart acidity and medium finish |
5.5 |
10 |
40 |
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402. Campolargo, Arinto, Barrida, Portugal 2005 Honey, lanolin, and wet stones dominate the nose followed by hints of orange marmalade, the palate is full and chalky with flavors or orange, lemon, and minerals with a super long-lasting finish, a surprise from the island of Madeira! |
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45 |
| Spanish Reds |
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| Bin |
Taste |
Glass |
Bottle |
450. Quinta de Bons-Ventos, Estremadura Tinto, Portugal 2005
Pinot-like raspberry, earthy, grapy nose with medium body and a very vibrant, juicy and pleasant palate. A blend of Castelao, Camarate, Tinta Miuda and Touriga Nacional. |
4 |
7.5 |
30 |
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451. Viña Valoria Tinto, Rioja, Spain 2006 80% Tempranillo, 10% Graciano, 10% Mazuelo. Deep purple color, with aromatic nose of tart cherries, plum, spice box, and leather. Very flavorful palate of tobacco, earthiness, dusty red fruit dried meat, red cherry and raspberry. Dry medium bodied wine with firm chalky tannins, and well balanced acidity and a lingering finish |
5.5 |
10 |
40 |
452. Vina Berceo, , Crianza, Rioja 2003
100% Tempranillo, aged in oak for 9 years. Nose of tobacco, plumes, lights notes of vanilla, and a sour cherry finish. Great acidity with leathery mouth-feel, firm tannins and a long finish |
6.5 |
12 |
48 |
| 453. Thémara, Ribeira Sacra 2004 From an up-and-coming region in the northwest, 100% Mencia, this wine is elegant with a nose of plums, mineral, and slate, loads of cherries on the palate with vibrant acidity and a sweet-tart finish |
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53 |
| 454. Mas de Les Pereres, Priorat, Nunci Costero 2003 Made from 40% Garnataxa, 45% Carineya, 10% Cabernet Sauvignon, and 5% Syrah. Intensely perfumed, nose of cherry and plum, a strong licorice quality. Bitter cherry and candied licorice flavors, lightly roasted character with a solid tannic spine. |
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70 |
| 455. Cyan, Vendimia Seleccionada, Toro 2002 A powerful wine of aromas of cured meat, raspberries, and liqueur on the palate, big tannins, herbs, dark fruit and a long dry complex finish |
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78 |
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456. Artazuri, Granacha 2007 Vivid ruby-red. Bright, sharply focused nose offers spicey strawberry and raspberry aromas, with a tangy white pepper overtone. Deeper cherry and blackberry flavors stain the palate and gain sweetness with air, picking up dusty tannins |
5.5 |
10 |
40 | |
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