795 Valencia St.
San Francisco, CA 94110
415 255 2102Mon. through Sat. 5-12
Closed Sundays
|  |
|
All wines that are not sold by the glass are stored in a temperature-controlled unit set between 50 and 59 degrees F.
All wines by the glass are six ounces served in a 20-22 ounce glass. Tastes of wine are half-glasses of wine with a pour of three ounces.
|
Italy
Italian Whites | | | | | Bin | Taste | Glass | Bottle | 302. Arnaldo- Caprai, Grecante, Grechetto dei Colli Martani 2006
Beautiful aromas of pineapple, banana, citrus and hints of dusty oak. Full and viscous on the palate while still being bright, maintaining wonderful acidity and a long finish. Powerful for an old-world white. Look out Chardonnay!
| | | 49
| 303. Marotti Campi, Luzano, Verdicchio dei Castelli di Jesi 2006
Aromas of flowers, pears, honey and melon. Full bodied with flavors of pears, tropical fruit and banana. A buttery texture and a long velvety finish with hints of minerals and no oak in the process. A pleasant surprise! | 4.5 | 8 | 32 | | Italian Reds | | | | | Bin | Taste | Glass | Bottle | 351. Vestini, Montepulciano D'Abruzzo 2005
Nose of spice, raspberries licorice and strawberries. Medium bodied, loads of berries on the palate, firm tannins and a dry finish. | 3 | 5 | 18 | 352. Filippo Gallino, Roero 2004
100% Nebbiolo, young, un-oaked and showing wonderful purity. Aromas of flowers, perfume, strawberry, cherry and a touch of earth. Medium-bodied with firm tannins and a long, tart finish. | | | 33 | 353. Trullari, Primitivo del Tarantino 2005
Aromas of black raspberry, earth and spice follow through on the palate with a slight woodsy character. Medium bodied with a dry finish. | | | 24 | 354. I Pianetti, Sangiovese, Toscana 2004
Smells very fresh and pure, dried cherries, flowers and ripe cherries lead to a very juicy, bright palate and medium in body. A quintessential Sangiovese! | 4 | 7.5 | 30 | 355. Cascina Morassino, Dolcetto d'Alba 2006
Aromas of black raspberry, black cherry, graphite and hints of tar. Well structured fruit on the palate with firm tannins and a silky texture. Finishes long and dry with hints of licorice. | 5.5 | 9.5 | 40 | 356. Anzivino, Gattinara 2003
Made in a very traditional of mostly Nebbiolo, locally called Spanna. Aromas of cherries, strawberries and tar followed by violets and old wood. Light to medium bodied with rich tannins and a long tart and dry finish. A great representation of the typical characteristics of Nebbiolo! | | | 45 | 357. Cascina Morassino, Barbaresco 1996
100% Nebbiolo. Aromas of earth, mushrooms, tar and berries follow through to a well structured and complex palate finishing long and dry. Drinking at- or close to- its peak. Classic Barbaresco well aged in large Slovenian oak casks. | | | 84 | 359. La Spinetta, Ca' Di Pian, Barbera D'Asti 2004
Aromas of blueberries, blackberries and hinst of new oak, very full in the mouth with well structured tannis and naturally bright acidity. For Barbera lovers this is internationally styled and a great example of clean, modern wine making in the old world. Ciao Stefano! Ciao Andrea! | | | 48 | 360. Poderi San Lazzaro, Grifola, Marche 2004
An elegant yet full bodied wine with aromas of dark berry fruit, chalk and new oak. Velvety in the mouth with great depth and character. Old world charm from 100% Montepulciano, but made in a modern, refined way. A real beauty!.
| | | 60 | 361. D'Antiche Terre, Taurasi 2001
100% Aglianico with aromas of dark berries, earth, tar, graphite, spice and flowers lead to a full bodied wine with a velvety mouth-feel and a long lasting finish. This is an extremely complex wine and one of our favorites! | | | 63 |
| |
- SPAIN> |
|
|
