795 Valencia St.
San Francisco, CA 94110
415 255 2102
Mon. through Sat. 5-12
Closed Sundays
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All wines that are not sold by the glass are stored in a temperature-controlled unit set between 50 and 59 degrees F.
All wines by the glass are six ounces served in a 20-22 ounce glass. Tastes of wine are half-glasses of wine with a pour of three ounces.
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Greece
Greek Whites |
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| Bin |
Taste |
Glass |
Bottle |
100. Skouras White, Roditis-Moschofilero, Peloponnese 2006
Aromas of white flowers, green apples, and citrus follow through on the palate with bright acidity and a crisp, lasting tart finish. |
4 |
7 |
28 |
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101. Antonopoulos, Moschofilero, Mantinia 2006
Nose of white flowers, peaches, wet stones, and citrus zest, on the palate the wine is crisp with loads of citrus and plenty of acidy finishing very long and tart. An impressive wine with an unusual yet beautiful color! |
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38
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102. Gaia, Nótios, Peleponnisos 2007
A blend of Moschofilero and Roditis, aromas of lemon, lime, green apple, which flowers, and honey, medium-bodied, well balanced with bright acidity, and long lemon-lime finish, from on Greece's finest winemakers |
5 |
9 |
36
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104. Domaine Gerovassiliou, Malagousia, Epanomi 2006
A rare ancient variety that was saved from going extinct, aromas of earth, petrol, flowers, minerals, citrus, and tropical fruit, follow through on the palate, very intense and complex, super long finish, be sure to let it breath.
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48
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105. Hatziyiannis, Santorini 2008
Organically grown blend of Assyrtiko, Athiri, and Aidani, native varieties of the island, aromas of honey, flowers, and minerals, full on the palate with hints of citrus and salt-water taffy with an almost oily texture, lasting finish.
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5.5 |
10 |
40 |
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106. Gavala Vineyards, Santorini 2005 Organically blend of Assyrtiko and Aidani, aromas of honey, lemon peel, caramel, dried earth, and salt water taffy, medium, medium to full bodied with a rich velvety texture, flavors of lemon and lanolin, finishing very long, a wonderful white aging gracefully!
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45
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| 107. Spiropoulos, Meliasto Rosé, 2007 Organic rosé of Moschofilero, pretty pink color, aromas of roses, carnations and strawberries, medium bodied with bright acidity, berry and floral flavors, and an orange zest finish! A great summertime rosé! |
5
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9
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36 |
| Greek Reds |
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| Bin |
Taste |
Glass |
Bottle |
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150. Skouras, St. George, Nemea 2005 Nose of dark cherries, caramel, nuts and birch. soft and suave on the palate with a velvety texture and a long juicy finish, a great Nemea year in and year out and from legendary wine maker George Skouras! |
4.5 |
8.5 |
34 |
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151. Domaine Parto Carras, Limnio, Côrtes de Meliton 2004
Light brick color with aromas of spice, earth, cherries, and flowers that follow through on the pallate with a medium body, soft tannins, and a long, dry finish similar to an old-world Pinot or Nebbiolo |
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42 |
152. Moraitis, Paros Reserve 2003
Made from the red Mandilaria and the white Monemvasia (50/50), aged in oak for 18 months, aromas of bright cherry, strawberry, flowers, and mineral, followed by hints of earth and spice, medium bodied with a velvety texture and a long, dry finish,
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5 |
9.5 |
38 |
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153. Katgoi Strofilia, Xinomavro 2005 Ruby colored with purple tints. Aromas of ripe red fruits and aromatics, with light notes of liquorice. Palate is complex and elegant, with soft tannins and a long fruity after-taste
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42
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154. Argyros, Atlantis, Santorini 2003 Made from the extremely rare Mavrotragano indigenous to the island, aromas of tobacco, leatherm red fruits and hints of barnyard, full on the palate with soft, rich tannins and a long lasting finish with touches of spice, intriguing! |
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45
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155. Dalamara, Paliokalias, Naoussa 2004
Light in color but but dont be fooled! 100% Xinomavro, this wine is intense. Aromas of cherry, graphite, anise, fennel, and flowers lead into a palate that is full of strawberries and cherries, very dry, very tannic, with a super long finish ending with a hint of spice, reminiscent of a Grand Cru Burgundy |
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65 |
156. Skouras, Grand Cuvee, Namea 2004
A single vineyard wine made from 100% Aghiorghitiko grapes grown in the commune of Asprokampos at an elevation of 2,953 feet, this gorgeous wine displays aromas of strawberries, raspberries, chalk, salami, game, anise, and fennel. It is quite tannic, very complex, with a very long lasting finish.
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54 |
157. Sitia Liatiko, Crete 2007
Ruby colored wine with a most beautiful bouquet of Mediterranean fruits on the nose; fig preserve, blood oranges, and dark chocolate. The palette begins with velvety cherries, firm tannins, and cloves dominate a dry finish. |
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37 |
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159. Lazaridi, Amethystos, Drama 2005
Made of estate Cabernet, Merlot, and the ancient Greek Limnio, dark raspberries, blueberries, and plums dominate the nose followed by hints of cured meat and spice, full-bodied with a velvety texture, soft tannins, and a peppery finish.
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6 |
11 |
48
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