795 Valencia St.
San Francisco, CA 94110
415 255 2102
Mon. through Sat. 5-12
Closed Sundays
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All wines that are not sold by the glass are stored in a temperature-controlled unit set between 50 and 59 degrees F.
All wines by the glass are six ounces served in a 20-22 ounce glass. Tastes of wine are half-glasses of wine with a pour of three ounces.
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France
French Whites and Rose | | | | | Bin | Taste | Glass | Bottle | 200. Jean-Marc Brocard, Sauvignon Blanc, Saint-Bris 2005
Aromas of lemons, limes and minerals. Bright and lively in the mouth, crisp, finishing with hints of kiwi and other tropical fruits.
| 4.5 | 8
| 32
| 201. Domaine Allimant-Laugner, Riesling, Vin D'Alsace 2004
Honey, hay and minerals dominate the nose and then follow through on the palate with additional notes of lemon, lime and grapefruit flavors. Finishes long, tart and dry. |
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| 38 | 202. Domonique Cornin, Macon-Chaintre, Burgundy 2005
100% Biodynamically- grown Chardonnay with aromas of warm apple pie spices, butter and cinnamon. Full, rich mouth-feel with flavors of apples and pears with a long, tropical and citrus finish. | 5.5 | 10 | 40 | 203. Domonique Cornin, Pouilly-Fuisse "Clos Reyssie" 2004
Biodynamically grown Chardonnay with aromas of lemon, lime, strawberry, lanolin, salt and a touch of pineapple. Woodsy and chalky, full-bodied with a super long lemon-lime finish. Wow! A new favorite! | | |
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| 204. Château Ferry Lacombe, Cuvée Lou Cascaï, Rosé, Provence 2005
Aromas of flowers, perfume, pears, and strawberries with flavors of pear and hints of cherries and cranberries, very creamy texture, very pleasant! | 4 | 7.5 | 30 | | French Reds | | | | | Bin | Taste | Glass | Bottle | 250. Domaine des Tours, Vin de Pays de Vaucluse, Rhone 2004
Farmed organically and made mostly of old vine Grenache, aromas of cinnamon and earth followed by strawberries, more spice, pomegranate and cherry elixir. On the palate there is plenty of berry fruit with a rich velvety mouth-feel and a silky finish | 4.5 | 8 | 32 | 251. Danjean-Berthoux, "La Plante," Givry Premiere Cru 2005
Made from 100% organically grown Pinot Noir. Aromas of cherries, cranberries, licorice, minerals and oak. Lean in body with mouth-watering acidity, strawberry fruit and a long tannic finish. If you want traditional burgundy, this is for you! |
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| 44 | 253. Charles Audoin, "Clos du Roy," Marsannay, Brugundy 2003
Traditional Cote De Nuits style with chalky minerality and great structure. Aromas of cherries, herbs, mint, dust and menthol. On the palate, the tannins are gripping and the fruit is prominent. This wine is still very young but shows great potential. This is Cyril Audoin's flagship wine with only 25 cases for the S.F. Bay area! | | | 69
| 254. Domaine Morey-Coffinet, Bourgone Pinot Noir 2004
Made using organic farming practices, this wine displays aromas of strawberries, eath, meat, and spice following through on the palate with a medium to full mouth-feel, more red fruits, and hints of bacon, a well made pinot with a lasting finish | 7 | 12 | 48 | 255. Domaine Richou, Les 4 Chemins, Anjou 2006
100% Cabernet Franc made in a very pure, traditional style with aromas of flowers, riverstones and a touch of cranberry. Medium in weight with a silky texture, bright red fruit flavors and a very dry tannic finish. | 5 | 9 | 40
| 256. Chateau le Fourneau, Saint-Estephe, Bourdeaux 2004
Nose of violets, sweet raspberries, liqueur and graphite. Medium-bodied with flavors of red berries and plums. Elegant with soft tannins, medium acidity and a long dry finish. | | | 36
| 257. Etienne Pochon, Syrah, Crozes-Hermitage 2005
A well balanced medium-bodied wine with dark berry fruits, graphite and hints of oak on the nose. A bright palate of raspberry fruit with underlying black pepper tones and a long fruity finish. Opens up nicely!
| | | 45
| 258. Guy Bernard, Cote Rotie 2002
100% Syrah sourced from 45-65 year-old vines. Nose of black pepper, roses, caramel, strawberries and dried cured meats following through on the palate. A full mouth fell finishing very long and dry. | | | 76
| 259. Feraud- Brunel, Chateauneuf du Pape 2005
Aromas of graphite, dark raspberries, mushrooms, black pepper and spice follow and through on the palate with medium body, velvety texture, firm tannins and a super-long finish. An impressive wine that will only improve! | | | 64
| 260. Clos Triguedina, Cahors 2001
80% Malbec, 15% Merlot, 5% Tannat- made from 30 year old vines. Aromas of black raspberry, black cherry, blueberry and hints of new dusty oak. Rich and full on the palate with velvety tannins, a touch of cocoa and a long finish. | | | 24 (375ml)
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